by Wayne Ren-Cheng
Have you taken the time to read, “Hoofprint of the Ox” by Master Sheng-Yen? A wonderful book of Chan Buddhist wisdom from a highly respected contemporary Master. Like the times I go to flea markets and garage sales without any particular thing I am searching for, I never read books on Buddhist philosophy or practice looking for a particular point of view that will substantiate my own worldview. One takes the fun out of digging through other people’s stuff, the other takes the wisdom out of reading. For instance I encountered Master Sheng-Yen’s teaching of counting out-breaths as an initial meditation practice. This is not a view that I agree with as I have experienced that it can become confusing and frustrating for many beginning Western meditators. Then I came to a line that leapt off the page and into my conscious mind and joined the worldview that is held by my unconscious mind, “In the Mahayana tradition, all sentient beings (and even the leaves and grass!) are identical in nature to Buddhas.” The words and the ideal arises from the Tathagatagarbha doctrine, the Indian Buddhist philosophical concept of Tathagata-Womb in which all beings are equally discoverable in their Buddha-nature.
For many months the second most viewed post on the website has been “Buddhists Eat Meat”. The point of the posting revolves around the Jivaka Sutta (Majjhima Nikaya #55) where the Five Instances relevant to a Buddhist eating meat are taught. These are: if a specific living thing is requested, if the living thing is being mistreated or mishandled, if the intent was the animal was killed directly for the consumption of the monk, if the living thing is nervous or frightened, if knowing any of these things have happened and the person eats the meat anyway. In any of these instances either the consumer, the provider, or both will accumulate demerits. The sutta further offers that if one wants to make a case for their own choice of vegetarianism it smust be from the platform of loving-kindness and equanimity, not from a misguided idea that the “Buddha said so.” Whichever we choose, herbivore or carnivore or omnivore we must remain mindful of our interconnection with everything around us. As part of our daily practice we must develop an awareness of those connections and what we eat can be an opportunity to practice. Before each meal take a moment to respect the journey that whatever you are about to eat took to get to you. Take the time to honor all life.